Prünte Whole Rye Bread with Sunflower Seeds

Prünte Whole Rye Bread with Sunflower Seeds is a hearty German-style rye bread made with wholegrain rye and crunchy sunflower seeds. Rich in flavour and texture, this traditional bread is perfect for sandwiches, breakfasts or serving alongside soups and salads.

Made with natural sourdough fermentation and no preservatives for an authentic bakery taste.

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Ingredients: Whole rye (flour and grains), water, natural fermented sourdough (rye flour and water), sunflower seeds (8%), salt, malt extract (rye), yeast.

May contain traces of hazelnuts and sesame.

Storage: Store in a cool and dry place.