Ratgeber & Rezepte

Branston Baked Beans in Tomato Sauce
British Breakfast at Home in Spain: A Full English Guide
How to build a proper British breakfast at home in Spain: baked beans, toast with Marmite or marmalade, a dab of mustard and a pot of tea, with a simple... Mehr lesen …
Mars Mixed Minis 400g
A British Halloween at Home in Spain: Sweets, Spooky Drinks and Bonfire Night
How to throw a British-style Halloween and Bonfire Night at home in Spain: a mini chocolate treat bowl, red and orange drinks, a cosy bonfire supper, biscuits for the tea... Mehr lesen …
Real Sea Salt & Cider Vinegar Hand Cooked Crisps 150g
British Pub Snacks at Home: A Crisps, Crackers and Cheese Night
How to build a relaxed British pub snack night at home in Spain: the right crisp flavours, crackers, pickle and mustard, plus how to serve them and mistakes to avoid. Mehr lesen …
Batchelors Mushy Peas 420g
Fish and Chips at Home in Spain: A Proper British Friday Supper
How to make crisp battered fish and golden chips at home in Spain, plus the British sides that finish the plate: mushy peas, malt vinegar and tartare sauce. Mehr lesen …
Tetley Original British black tea
How to Make a Proper British Cup of Tea (and What to Dunk With It)
Strong, malty, made with boiling water and a splash of milk: how to make a proper British cup of tea at home in Spain, plus the British and Irish biscuits... Mehr lesen …
Cheese and pickle toastie cut in half with melted cheddar, next to a mug of cream of tomato soup by a rainy window
Cheese and Pickle Toastie with Tomato Soup: The Ultimate British Comfort Lunch
Crisp, buttery bread, melted mature cheddar and a layer of Branston pickle, dunked in a mug of creamy tomato soup. How to make the perfect cheese and pickle toastie, with... Mehr lesen …
Homemade British cottage pie with golden ridged mash, a portion served with peas and a jug of gravy on a wooden table
How to Make a Proper Cottage Pie at Home in Spain
Rich minced beef in a proper OXO gravy, under a ridged, golden mash with a hint of English mustard. The classic British cottage pie, made with ingredients you can actually... Mehr lesen …
Buttered wholemeal toast soldiers spread with dark yeast extract, a soft-boiled egg and a mug of tea on a British breakfast table
Marmite on Toast (And How the British Actually Use It)
What Marmite actually is, the right way to use it, and how Bovril — its beefier cousin — fits into British cooking. Mehr lesen …
Pieces of Greek baklava with pistachios and honey next to a cup of Greek coffee on a sunny terrace table
A Taste of Greece: Minos Baklava, Explained
Layers of filo, honeyed syrup and nuts — what baklava actually is, how the two Minos versions differ, and the right way to serve it. Mehr lesen …
Sticky Cantonese-style chicken with peppers, spring onion and sesame next to white rice in a bowl with chopsticks
15-Minute Cantonese-Style Chicken & Rice
A sticky, takeaway-style chicken and rice bowl in 15 minutes flat — no wok skills required, just a good sauce, a hot pan, and rice that's ready before the chicken... Mehr lesen …
Baked bread and butter pudding with sultanas and an orange marmalade glaze, with a bowl served with custard
Old-Fashioned Bread & Butter Pudding (With a Marmalade Twist)
Buttered bread, a thin layer of Chivers marmalade instead of jam, and a custard-soaked bake that turns golden in the oven — a proper British teatime pudding, step by step. Mehr lesen …
Classic English trifle in a glass bowl with layers of berries and jelly-soaked sponge, custard and whipped cream topped with almonds
The Ultimate English Trifle (Ready in 20 Minutes)
Jam-soaked sponge, cold custard and cream in a glass bowl — the classic English trifle, ready in about 20 minutes with a couple of honest shortcuts. Mehr lesen …
Creamy chicken tikka masala in a copper dish with basmati rice, naan bread, raita and lime
Chicken Tikka Masala: Britain's Favourite Curry, Made at Home
The takeaway favourite made at home in one pan — browned chicken simmered in Golden Peacock Tikka Masala Sauce, served over basmati rice. Mehr lesen …
Pots of Dijon and wholegrain mustard with baguette, ham and cornichons, plus iced grenadine and mint syrup drinks on a Paris balcony
French Pantry Essentials: Real Dijon Mustard and How the French Drink Sirop
Reine Dijon mustard done properly, plus sirop — the fruit-syrup drink in every French kitchen that most other expats have never tried. Mehr lesen …
British Sunday roast with roast beef, lamb, chicken and Yorkshire puddings, with bowls of mint sauce, horseradish, apple sauce and gravy
British Sunday Roast: The Right Sauce for Every Meat
Beef, lamb, and pork each get a different classic British sauce — here's which is which, why it works, and how to get the gravy right too. Mehr lesen …
Tall golden homemade Yorkshire puddings in a muffin tin and on a plate with roast beef, being filled with gravy
The Only Yorkshire Pudding Recipe You'll Ever Need
Tall, crisp, golden Yorkshire puddings using McDougalls Plain Flour — the 4-ingredient batter, the exact oven trick that makes them rise, and the classic mistakes that stop them puffing up. Mehr lesen …
British ploughman's lunch board with mature cheddar, ham, pork pie, crusty bread, apple, pickled onions, brown pickle and English mustard
How to Build a Proper British Ploughman's Platter
No cooking required — just good assembly. Here's how to put together a proper Ploughman's platter with Colman's mustard and Chivers marmalade. Mehr lesen …
Creamy coconut chicken curry with red pepper, coriander and chilli next to fluffy white rice, with lime wedges
5-Ingredient Coconut Curry You Can Make Tonight
A genuinely easy weeknight curry using Amoy Coconut Milk, Ben's Original Creamy Curry Sauce and Ben's Original Rice — ready in about 20 minutes. Mehr lesen …
Bavarian bread dumplings in onion gravy, satay skewers with peanut sauce, Dutch stroopwafels on a coffee mug and iced peach tea
German & Dutch Treats: Pfanni, Pfanner, Daelmans and Conimex
From Bavarian potato dumplings to Dutch stroopwafels — the German and Dutch brands that bring central European comfort food to your table in Spain. Mehr lesen …
Spaghetti in rich tomato sauce with basil and parmesan, bruschette with tomato and olives, tomato purée and plum tomatoes on a rustic table
Italian Pantry Essentials: Napolina and Maretti Explained
Napolina pasta and tomato purees, Maretti bruschette crackers — the two brands that make an Italian-style kitchen possible anywhere in Spain. Mehr lesen …
British comfort food spread: pot of tea, teacakes, biscuits, jam, marmalade, cheddar with pickle, mustard and beans on toast
The Ultimate British Food Guide: What's Really in Our UK Collection
Colman's, Tunnock's, McDougalls, Thompsons Tea — where each iconic British brand actually comes from, and why they're staples of any proper British pantry in Spain. Mehr lesen …